Question 1

Do I need to make a deposit to reserve a date?

Accepted Answer

Yes, a $500 deposit is required to reserve our services.  We only take 2 events per day.  Your deposit is non-refundable, but is credited towards your final balance. We do not hold dates without a deposit.

Question 2

Can you take care of rentals for us?

Accepted Answer

Yes, we can!  Rental price will be based on what you need and how far away your event is.  There are additional fees for set-up and tear down.  We are happy to give you a quote based on your needs. We rent through several different companies depending on the location of your event and what you are looking for.  ​

Question 3

Do you cater at the Coast, Hood River, Mt. Hood, and Washington?

Accepted Answer

Yes, we do!  There is usually a small fee to cover additional gas and labor for our staff to travel, but just email us your venue location and we can tell you how much.

Question 4

What does your staff wear?

Accepted Answer

We wear all black, usually pants and polo shirts with aprons.  Occasionally on hot days or at outdoor venues we will wear shorts or a skirt to keep cool.

Question 5

Do you allow us to bring our own wine and beer and pay you to serve it to our guests?

Accepted Answer

Yes!  The cost is $50 per hour (minimum 6 hours) for each bartender, + $200 liquor liability insurance, and a $50 Bar Consult Fee with our Bar Manager.  You are required to have everything at the bar station prior to the bartender arriving for set up. We are not licensed to sell drinks.

Question 6

Are you willing to make items not on your menu?

Accepted Answer

Yes!  If you don't see it, just ask.  We have hundreds of recipes...so many we can't put them all on the website.

Question 7

Can you work around allergies?

Accepted Answer

We are not a certified gluten free kitchen, but we can easily create a menu that omits gluten, dairy, nuts, soy, or whatever your allergy concerns are.

Question 8

When you do you need to know how many people will be at our event?

Accepted Answer

We require a guest count 2 weeks prior to your wedding or large event.  If it is a small event during the winter or spring, we need 7 days. A timeline, floorplan and final menu and drink decisions also need to be finalized at this time as well.  ​

Question 9

Do you offer tastings?

Accepted Answer

Yes, we do!  Let us know that you are interested in scheduling a tasting and we will let you know what days and times we have available. This is also a great time to go over questions and estimates. We provide 2 items of your choice at no charge.

Question 10

When is the final payment due?

Accepted Answer

Final payment is due the day of your event upon our arrival. We will send you a final invoice after we receive your guest count and timeline, and you can either pay it online then ( there is a 3% online processing fee this way) or you can pay with a check, money order or cash on the day of. ( and omit the 3% fee)

FAQ

Have a question that you don't see answered here? Don't hesitate to contact us directly!