Frequently Asked Questions
1. Do I need to make a deposit to reserve a date?
-Yes, a $500 deposit is required to reserve our services. We only take 2 events per day. Your deposit is non-refundable, but is credited towards your final balance. *We do make some exceptions to this rule for repeat clients or small off-season parties.
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2. Can you take care of rentals for us?
-Yes, we can! Rental price will be based on what you need and how far away your event is. There are additional fees for set-up and tear down. We are happy to give you a quote based on your needs.
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3. Do you cater at the Coast, Hood River, Mt. Hood, and Washington?
-Yes, we do! There is usually a small fee to cover additional gas and labor. Email your venue location and we can tell you how much.
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4. What does your staff wear?
-We wear all black, usually pants and shirts with aprons. Occasionally on hot days or at outdoor venues we will wear shorts or a skirt to keep cool.
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5. Do you allow us to bring our own wine and beer and pay you to serve it to our guests?
-Yes! The fee is $50 per hour (minimum 6 hours) for the bartender, $200 liquor liability insurance, and $1 per glass. You are required to move it to the bar station prior to the bartender arriving for set up. We do not sell drinks.
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6. Are you willing to make items not on your menu?
-Yes! If you don't see it, just ask. We have hundreds of recipes...so many we can't put them all on the website.
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7. Can you work around allergies?
-We are not a certified gluten free kitchen, but we can easily create a menu that omits gluten, dairy, nuts, soy, or whatever your allergy concerns are.
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8. When you do you need to know how many people will be at our event?
-We require a head count 2 weeks prior to your wedding or large event. If it is a small event during the winter or spring, we need 7 days.
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9. Do you do tastings?
-Yes, we do! You can schedule an appointment with us to talk and taste 2 items at no charge.
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Have a question that you don't see answered here? Don't hesitate to contact us directly!
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